Saturday, 11 February 2012

Be my galantine

Ever wondered what a galantine is / are?

So did we when we saw it on a menu this lunch time. You see this is what happens when you go out for lunch in Cheshire - you need a Wiki-app just to understand the menu.

Just in case you are thinking of having a Valentine galatine, or encounter one lurking under a red current jus - I give you 'galantine of pheasant' - which Tris ordered just so we could see what it was.

Am I missing something? Does everyone already know what a galantine is - and I'm just being a bit thick?

According to Wikipedia it is a French dish of de-boned stuffed meat.

Well why didn't they just say that!

Oooohhhh la la!


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